17 April 2019

Grape variety: Primitivo;
Training system: mainly guyot;
Vines age: 15-30 years old;
Production area: very red soil rich in iron oxides lying upon a layer of calcareous rock, located in the Salento region (province of Taranto);
Vinification: de-stemming and crushing of the grapes; maceration at controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks;
Sensory features: bright ruby red color with violet reflections; intense, fruity (red fruits notes). Full-bodied, soft, quite tannic, well-balanced. Ready to drink;
Best served with: excellent with rich first courses and red meat, game and medium-seasoned cheeses;
Serving temperature: 16-18°C~17.jpg